The program traveled from the vineyards of France to some of the biggest celebrations of food and beer.
Argyris Daouliaris, the only Greek with his own vineyards in France’s renowned Champagne region, shared the secrets behind the champagne he produces.
Spiros Liakos joined us in the studio with details of Gastrosophy Fest, the major food festival returning on 4 October with leading figures from Greece and abroad.
Sebastian Lickert took us to Germany’s legendary Oktoberfest, now underway, and spoke about the smaller version of the festival he is organizing in Marousi on 26 September.
The program also covered:
- A Western Macedonia regional initiative presenting local flavors at the Syntagma Metro station’s multipurpose hall in Athens.
- Open Farm Days Attica, when farms across Attica welcome visitors for hands-on experiences from 26 September to 4 October.
- Open Breweries, with breweries across Greece offering tours and fresh beer tastings on 26 and 27 September.
- Thessaloniki Wine Selfie, returning to Thessaloniki on 27 and 28 September.