Joining us in the Voice of Greece studio were:
Amalia Papagiannopoulou, an agronomist, educator, and specialist in wine tourism strategy and experience design, who spoke about “Wine Tourism in Practice,” the new program offered by the University of West Attica’s Center for Continuing Education and Lifelong Learning.
Popular chef and food blogger Gavriil Nikolaidis discussed his career, Cool Artisan, his television cooking show “In the Kitchen with Gavriil,” Greek cuisine, and today’s restaurant industry.