Guests on the program included:
- Gastronomy expert Haris Tzannis, who spoke about the GiGiFies Meze Festival.
- Nikos Zacharias, President of the Central Greece Vineyard Wine Producers Association, who introduced listeners to the major wine event OINIKA, highlighting the region’s rich winemaking heritage and outstanding grape varieties.
During the second hour, the program featured a special segment on preserved seafood.
Renowned chef Giannis Tsikoudakis shared creative ideas for elevating preserved seafood dishes, discussed the quality that can be found in premium canned seafood products—often an underrated category—and spoke about his passion for both Basque and Cretan cuisine and the ways they can be combined.
Konstantinos Bouchlis contributed insights drawn from his family’s long experience in fish processing, a tradition that dates back to 1950.