The program presented a short feature on Greek wine in Australia. What place does it hold in the market today? How much has the market changed in recent years? Which Greek grape varieties have gained recognition? How is Australia viewed by exporters, producers who already have a presence there, and Greek entrepreneurs working in the hospitality industry?
These questions were answered by Eleni Blouchou, Apostolos Thymiopoulos, Thodoris Kampolis, and Konstantinos Arvanitakis.