The program welcomed Vasilis Oikonomidis, a LiFO contributor with many years of experience working in fine-dining restaurants. The conversation focused on the announcement of this year’s Michelin stars for restaurants in Athens, Santorini, and Thessaloniki.
In the second hour, chef Kalliopi Bezante joined the hosts in the Voice of Greece studio to discuss her new cookbook, “What Should I Cook Today?”, featuring 365 recipes. She shared milestones from her career and her views on contemporary Greek gastronomy and the restaurant industry.