Flavors, sounds, and stories from Florina and Amyntaio, along with the first craft beer made by women in Greece, complete the gastronomic two-hour segment of “The Sweet Life” on Friday, January 10th.
- Chef Iliana Kontosorou narrates the gastronomic tradition of Amyntaio in Florina.
- Wine expert sommelier Giovanna Lykou visits the studio and takes us on a tour of the wineries of Amyntaio, the varieties, and sparkling wines.
- Christos Konstantinidis introduces us to a distillate made from… strawberries!
- Winemaker Anastasios Thomaidis visits the studio and educates us about the rare Amassi variety from Aridaia.
- Saia Karasavoglou cools us down in the studio with the first craft beer created by women.
On the microphones, Natasa Vissarionos and Nikos Ioannidis.
Every Friday at 5 PM, the show The Sweet Life, with a focus on gastronomy and nutrition, “sets the table” with guests including farmers and producers, nutritionists and exhibition organizers, chefs, and food psychologists. It highlights unique Greek products, their beneficial properties, and the forms of alternative tourism in Greece. A two-hour segment dedicated to people who convey our culture and history through flavors, wine, and signature Greek products.