A sweet life in name and spirit, as top pastry chef Stelios Parliaros joins us in the studio to unfold the history of Greek confectionery and share moments from his journey to the pinnacle of pastry art.
Also with us in the studio, the “Maestro of Limniona,” winemaker Christos Zafeirakis, introduces us to the different expressions of the variety and take us on a journey through the history and vineyards of Tyrnavos.
Finally, researcher and author Mary Tsevik Simeonidi guides us through the savory and sweet flavors of today’s Romioi of Istanbul…
A two-hour special dedicated to people who carry our culture and history through flavors, wine, and iconic Greek products. Hosted by Natasa Vissarionos and Nikos Ioannidis. Every Friday at 5 p.m.