On the show, we welcomed Sotiris Bollis, who introduced us to a fresh experience of Greek gastronomy and culture through Plato’s Plate.
Maria Chamilaki shared insights from a recent study by the Hellas Veg Association of Greek Vegetarians, exploring Greek attitudes toward plant-based diets.
Also j...
Flavors, sounds, and stories from Florina and Amyntaio, along with the first craft beer made by women in Greece, complete the gastronomic two-hour segment of "The Sweet Life" on Friday, January 10th.
Chef Iliana Kontosorou narrates the gastronomic tradition of Amyntaio in Florina.
Wine expert...
Publisher/writer Giorgos Damianos and actor Nikos Ioannidis were guests of Giannis Papoutsakis on the show Traveling with Greek Light on December 3rd, where they discussed the theatrical performance "I Killed the Bully of Apartheid", based on Giorgos Damianos' book "The Monologue of Dimitris Tsafen...
On this episode of "The Sweet Life", four individuals who followed the "Overeaters Anonymous Greece" program share their experiences and how they managed to stop compulsive eating.
Additionally, we welcome award-winning sommelier Aris Sklavenitis to the studio, while oenologist and journalist Maria...
What do we know about Greek olive oil and its varieties? What are phenols? Which olive oils carry health claims?This episode of The Sweet Life is dedicated to the olive and olive oil in honor of World Olive Day on November 26. In the studio of Proto Programma:
Christina Strimbakou, a distinguished...
On Saturday, November 16th, 2024, "Our Town" aired a tribute to Giannis Boutaris.
The exceptional and charismatic winemaker marked the era when winemaking developed in Greece, being a pioneer who opened new paths while continuing his family's proud tradition.
The tribute showcased his many significant...
Every Friday at 5 PM, the show The Sweet Life, with a focus on gastronomy and nutrition, “sets the table” with guests including farmers and producers, nutritionists and exhibition organizers, chefs, and food psychologists. It highlights unique Greek products, their beneficial properties, and the forms of alternative tourism in Greece. A two-hour segment dedicated to people who convey our culture and history through flavors, wine, and signature Greek products.
On Saturday, November 16th at 12:00 PM Athens time, the show "Our Town" will air a tribute to Giannis Boutaris.
The exceptional and charismatic winemaker marked the era when winemaking developed in Greece, being a pioneer who opened new paths while continuing his family's proud tradition.
The...
A two-hour show dedicated to the people who carry our culture and history through flavors, wine, and renowned Greek products. Hosted by Natasa Vissarionos and Nikos Ioannidis.
This episode's guests are:
From Brussels, award-winning chocolatier Mina Apostolidi with her handmade creations.
From...
November 1st has been established as “Xinomavro Day”. On “The Sweet Life”, which is broadcast on the First Program and Voice of Greece, we dedicate Friday, November 1, 2024, to the famous Greek variety and welcome to the studio our guest, winemaker Stellios Boutaris – a person wh...
November 1st has been established as "Xinomavro Day".
On "The Sweet Life", which is broadcast on the First Program and Voice of Greece, we dedicate Friday, November 1, 2024, to the famous Greek variety and welcome to the studio our guest, winemaker Stellios Boutaris - a person who is more ...
A sweet life in name and spirit, as top pastry chef Stelios Parliaros joins us in the studio to unfold the history of Greek confectionery and share moments from his journey to the pinnacle of pastry art.
Also with us in the studio, the "Maestro of Limniona," winemaker Christos Zafeirakis, introduces...
"The Sweet Life" returns this Friday, October 25th, on ERT's First Program and Voice of Greece, with stories full of flavors and aromas. A truly sweet life, especially when guest in the studio is the renowned pastry chef Stelios Parliaros.
At one of the most creative periods of his career, the top...
Somewhere between International Coffee Day (1/10) and International Rural Women's Day (15/10), this episode of "The Sweet Life" flows with a glass of wine in hand.
In the studio, we are joined by award-winning sommelier Tilemachos Papandreou for a conversation about wine in fine dining.We continue...
We mentally travel to Argentina on the occasion of World Malbec Day. Close to us in the studio is Thanasis Vafiadis from the Greek winery of Argentina Bodegas Krontiras.
We also meet:
- in Paros the cheesemaker Katerina Moschou who talks to us about the dangers of the primary sector and guides...
Cycladic cuisine, natural organic wines and sweet pairings are the menu of "Sweet Life". Guests on the show:
- Pastry chef Christos Vergados with his book "Sweet Marriages... Because after all, sweets... are love!"
- Chef Kostas Bougiouris who will introduce us to the Cycladic cuisine, after giving...
We travel to Chios and taste the "mastic coffee" with the help of connoisseur Giannis Kougioulis.
We are talking with Giannis Vogiatzis, president of the Greek Wine Association about the "lady of the vines" Stavroula Kourakou who has just passed away.
Distiller Manolis Syrellis from Lesvos talks...
This episodes guests:
- Giorgos Grammatikakis. Pasteli producer from Crete.
- Lena Kalaitzi Oflidi. Author of the book "The patsatzidika of the East in Thessaloniki of the West".
- Kostas Antonopoulos. From the Evritanian microbrewery.
- Popi Volitaki. Winemaker-oenologist. She talks about...
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