Somewhere between International Coffee Day (1/10) and International Rural Women’s Day (15/10), this episode of “The Sweet Life” flows with a glass of wine in hand.
In the studio, we are joined by award-winning sommelier Tilemachos Papandreou for a conversation about wine in fine dining.
We continue with the aromas of coffee and a chat with Konstantinos Konstantinopoulos, President of the Coffee Science Foundation and Franchise Hellas.
Our journey then takes us to Ioannina for the event celebrating International Rural Women’s Day 2024.
Finally, we take a stroll through Zappeion to taste products from Epirus.
Hosts: Natasa Vissarionos and Nikos Ioannidis
Every Friday at 5 p.m., the two-hour show The Sweet Life focuses on gastronomy and nutrition, “setting the table” with guests such as farmers and producers, nutritionists and exhibition organizers, chefs, and food psychologists. It showcases unique Greek products, their beneficial properties, and forms of alternative tourism in Greece.