A heartfelt farewell to our beloved Antonis Dimitriou, who “left us too soon.” He was a dear friend, colleague, and a fellow traveler in the early days of this show.
- A sweet goodbye as well to Yiannis Boutaris, who made his mark not only in the world of wine but beyond.
- A brief tribute to the unique grape variety known as Mavrodaphne. Aleka Zografou joins us in the studio, and we delve into her novel Mavrodaphne, inspired by true events.
- From Irakleia, the talented chef Giannis Gavalas brings his fresh perspective to traditional Cycladic recipes.
- Maria Sarantopoulou sweetens our day by opening the doors to Chocolate Fest exclusively for our show—an entire week ahead of its official launch!
Every Friday at 5 PM, the show The Sweet Life, with a focus on gastronomy and nutrition, “sets the table” with guests including farmers and producers, nutritionists and exhibition organizers, chefs, and food psychologists. It highlights unique Greek products, their beneficial properties, and the forms of alternative tourism in Greece. A two-hour segment dedicated to people who convey our culture and history through flavors, wine, and signature Greek products.