A two-hour show dedicated to the people who carry our culture and history through flavors, wine, and renowned Greek products. Hosted by Natasa Vissarionos and Nikos Ioannidis.
This episode’s guests are:
- From Brussels, award-winning chocolatier Mina Apostolidi with her handmade creations.
- From Santorini, fifth-generation winemaker Vangelis Gavalas, presenting his rich Nykteri, crisp Assyrtiko, and unique Vinsanto.
- Culinary journalist for the gastronomic magazine Cantina, Zoe Papafotiou, in a discussion on gastronomy in television series (Chef’s Table, The Bear, Nada …)