Guests on the programme:
• Wine and food journalist and author Niki Mitarea introduces us to the world of Paros’ traditional cured products, which will take over the Kypseli Municipal Market this weekend.
• Elena Kyriakou, Director of the Amyntaio Cooperative, guides us through the sparkling bubbles of its effervescent wines.
• Titos Frantzis, Commercial Director of the United Winemaking Agricultural Cooperative of Samos, reveals the secrets behind its sweet wines.
• Betty Larda, Head of the Economic & Commercial Affairs Office at the Embassy of Greece in Italy, speaks about the event “Greek Gastronomy in Milan – The Flavours and Excellence of Greece Meet Italian Cuisine.”
Produced and presented by Nikos Ioannidis and Natasa Vissarionos.