Distinguished guests and fascinating stories:
- Vani Vallianou Nomikou, from the Industrial Tomato Museum, guided us through the Industriana exhibition and the history of the legendary Santorini tomato.
- Producer Michalis Anefragis (“Belas”) revealed the secrets behind Santorini’s renowned PDO cherry tomato.
- Charalambos (Babis) Bekris, the newly elected President of the Winemakers of Northern Greece, shared his vision for the future of Greek wine.
- Manolis Lerakis, from Crete, introduced us to the secrets of exceptional Greek avocado cultivation.
- We traveled to Lesvos for the Lesvos Food Fest with the festival’s coordinator Maria Kaplanelli and Nikolaos Zouros, Director of the Museum of Natural History of the Lesvos Petrified Forest in Sigri.