In the first hour, we welcomed Ourania Margomenou, who organizes group tours, to talk about wine tourism ahead of World Wine Tourism Day on Sunday, 8 November. We explored wine routes, met the people behind the wines through their stories, and discussed how a visit to a vineyard or a glass of local wine can help us get to know a place.
In the second hour, we turned to Slow Food. Katerina Sakelliou talked about eco-friendly glamping and “Laleri 2026,” the Slow Food festival that brings together Poros, Galatas, Troizinia, and Methana from 20 to 22 November. Olive grower Aristotelis Panagiotaros also joined us to discuss two upcoming events he is hosting with internationally acclaimed chef Filip Ondrušek. Inspired by the Slow Food philosophy, the events pair fine dining with produce from the Greek land.