Wine and herbs took center stage in the final program of August: Syrah, Mavrokountoura, Gewurztraminer and Grenache Rouge, alongside mountain tea, sage, oregano and chamomile.
Two people with a passion for the land and its produce joined us in the Voice of Greece studio.
Apostolos Mountrichas, from the renowned Avantis Estate on Evia, guided us through the world of fine wine and shared the secrets of his award-winning vineyards.
In the second hour, Giannis Tsokaras, who runs a farm on Mount Othrys, introduced us to the rich variety and exceptional quality of herbs grown on the “mountain of the Titans.”