Tonight, it’s all about honey and bees — their remarkable benefits, the challenges faced by beekeepers, and a flavorful journey to Evros, through its rich culinary traditions and exceptional local products.
– In the studio: beekeeper Nikos Bartzis, board member of the Attica Beekeepers Association, talks about the upcoming two-day conference “Beekeeping and the Challenges of the Future” (22 & 23 February).
– Also with us: Evros-born chef Konstantina Kasparidou, who brings us the taste of Thrace with her traditional recipes.
– Our trip through Evros continues with Thanasis Polyzoeidis, who introduces us to his award-winning products made from the region’s exceptional sesame.
– And winemaker Kiki Chatzisava, also from Evros, shares wines crafted from Malagousia, Mavroudi, Assyrtiko, and other distinctive varieties of the area.
At the microphones: Nikos Ioannidis and Natasa Vissarionos.