Even if half the show’s team doesn’t quite believe in the celebration… this episode of “The Sweet Life” leans into the flavors of love with playful charm and plenty of chocolate.
– Zoi Papafotiou, food journalist, gives us a tour through Valentine’s-inspired dining in Greece.
– Panagiotis Fentouris, a third-generation chocolatier, shares the secrets of today’s star ingredient — everyone’s favorite: chocolate.
– Dimitris Krassos brings us distinctive wines from Limnos, ideal for a romantic pairing.
– And renowned pastry chef Liza Kermanidou takes us to festive, love-soaked London, where she creates her signature sweet delights.
At the microphones: Natasa Vissarionos and Nikos Ioannidis.