In the studio, agronomist Chrysoula Christia — member of the organizing committee of the “Oinoxeneia of Aigialeia” Festival — joins us to talk about this unique event and the remarkable destination that is Aigialeia.
Yiannis Karvelas, agri-food business consultant, introduces us to the past and future of the raisin, ahead of the event “Memory and Fruit: The Raisin in Messinian History”, taking place in Koroni on 17 July. Also with us, chef Georgia Koutsoukou shares a special recipe featuring raisins.
Lazaros Papageorgiou, artisan confectioner, unfolds the story of vanilla submarine (traditional spoon sweet) — from 1926 Thessaloniki to today’s global fanbase.
And just hours before the Rhodes Street Food Festival begins, we catch up with the event’s organizer, Stella Prouzou, on the island of the Knights.
On the mic: Nikos Ioannidis and Natasa Vissarionos.