Five people redefining the meaning of indulgence in Greece were featured on the program.
Thanos Prunarus introduced us to the world of fine drinking, rum, and innovative tsipouro, while unfolding the 17-year story of the bar that transformed Athens’ drinking culture.
Two pastry chefs joined us in the studio: Katerina Thomaidi explained how vegan pastry can become an art form rooted in sustainability, while Fania Andreadi showed how a dessert can make us fall in love all over again.
Eri Kazantzidi and Vasilis Papameletiou transported us into the magical world of handcrafted chocolate, where taste meets design.
Finally, we listened to iconic songs written for the theatre, on the occasion of World Theatre Day.