The program welcomed three special guests who highlighted Greece’s rich gastronomic and cultural heritage.
Giorgos Toumpos, President of the Chios Mastiha Growers Association, shared the secrets of this unique product, known worldwide for its rich history and exceptional flavor.
Distinguished chef Vangelis Bilimpas presented the philosophy and benefits of the Pythagorean diet, an ancient yet highly relevant nutritional approach, on the occasion of World Pythagorean Diet Day, celebrated on 1 July.
Finally, Charis Vasilakos from Vamvakou Revival spoke about the important effort to revive Vamvakou in Laconia, and how gastronomy and local production can become driving forces behind the village’s rebirth.