On this episode of “The Sweet Life” we welcome August with olive oil, wine, and… arsenic!
Our guests:
- Olive producer Fanis Sakkas and Professor Prokopis Magiatis from the World Olive Center for Health, who explain what it means for olive oil to carry a health claim and discuss the latest research on this “liquid gold.”
- Haroula Daskalaki introduces us to the varieties Vidiano, Liatiko, Muscat of Spina, Plyto, Kotsifali, and Mandilaria.
- ERT Aegean journalist Dimitra Lachouri takes us on a tour of the Kalloni sardine festival in Lesvos.
Produced and presented by Natasa Vissarionos and Nikos Ioannidis.
Every Friday at 5 PM, for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition, “setting the table” with guests such as farmers and producers, nutritionists and exhibition organizers, chefs, and food psychologists. The show highlights unique Greek products, their beneficial properties, and forms of alternative tourism in Greece.