Guests on the show included:
• Simos Georgopoulos, the well-known wine critic, who presented his new book “Greek Wine – A Book Full of Reviews”. Together with Argyris Tsakiris, they have created the ultimate guide to help us know exactly what we are putting in our glass
• Nutritionist–dietitian Dafni Gouma, who, just ahead of Holy Week, broke down the pros and cons of fasting—what we should pay attention to so we don’t feel deprived, and how to maintain balance in our body
• Pitmaster Zafeiris Christodoulou, who brought the aroma of authentic Texas BBQ into the studio. He introduced us to the secrets of Low ‘n Slow smoking and explained why a good brisket requires… 15 hours of patience