Alexia Kastro joined us in the studio and guided us through ProWein, the largest wine fair in the world, held every spring in Düsseldorf, Germany — an event that has significantly reshaped the international image of Greek wine.
Also in the studio was Michalis Marthas, a chef from Kalymnos, born in Tarpon Springs, who introduced us to the island’s gastronomy. What is moouri, fýlla, and mirmizeli? And how are these traditional dishes connected to Kalymnos’ legendary sponge-diving heritage?
The conversation was rounded out by Pierros Tzannetakos, ERT journalist, whose family also hails from the island of sponge divers.