In this episode, we ask how much physics can fit into a kitchen, leaf through 40 issues of Grape, and travel all the way to Monemvasia.
Thaleia Kartali and Pinelopi Katsatou, creators of Grape — Greece’s first free-press wine magazine — join us in the studio for a conversation all about wine.
Also in the studio, Dr. Georgios Vekinis, Emeritus Research Director at Demokritos National Centre for Scientific Research, presents his book “Physics in the Kitchen”, bringing the magic of science into our favourite place — the kitchen.
And Sotiris Bolis takes us on a tour of the Malvasia Festival in Monemvasia (24–26 October).
Produced and presented by Nikos Ioannidis and Natasa Vissarionos