“The Sweet Life” bids farewell to January with recipes from Asia Minor, organic honey from Evia, and a visit to “VorOina”, which is coming to Athens.
With us were:
– Antonia Vertzagia Papakonstantinou, cook, food blogger at Kokkinopipero.gr and author of the latest book “Recipes of Asia Minor – The Women of Haidari Remember.”
– Giorgos Athanasiadis from Evia sweetens our day while informing us about organic honey.
– Alexandra Anthidou invites us to VorOina Athens (2 Feb. 2026).
– Marianna Makrygianni talks about Peloponnese wines travelling to Cyprus.