Wine and gastronomy took center stage on “The Sweet Life.”
In the studio was Sofia Perpera, a wine professional with a strong presence on the international scene and a deep, hands-on understanding of Greek wine: how it stands, how it is tasted, and how it is judged beyond Greece’s borders. She spoke about key markets, shifting trends, and changing habits among wine lovers worldwide.
During the second hour, the discussion turned to a closing chapter. Gastrodomio En Olymbo, a restaurant that championed locality and seasonality long before they became culinary buzzwords, has come to the end of its journey. Its creator, Andreas Gavris, spoke about the road ahead and what comes next.
Finally, wine and food met at a historic stop in Marsala: a wine and a dish that travelled to every corner of the world, carrying their place of origin with them.