Olga Karapanou, the Greek Master of Wine, came to the studio for an interview with wine at the heart of the discussion. She spoke about trends, markets, the image of Greek wine in the United States, as well as her own journey in the field.
Angeliki Drakou and Kostas Papazoglou joined us in the studio from Komotini, bringing organic herbs and inspired botanical infusions.
Konstantinos Manouras came from Crete to introduce us to the island’s indigenous grape varieties, which he works with to produce low-intervention wines.
Finally, we listened to songs dedicated to radio, celebrating our favorite medium.