The programme’s first stop was Fthiotida, with a conversation with winemaker Dimitris Karadimos about the region’s evolving wine scene and the cultivation of Xinomavro.
Next, chef Giorgos Oikonomidis spoke to us about the safety standards and requirements of sustainable seafood consumption.
Finally, we traveled in our minds all the way to Argentina, where Wine Day is celebrated every year on 24 November, and explored the country’s rich wine culture.