An episode filled with flavors from Tinos, Naxos and Palestine. Joining us in the studio, chef Antonis Psaltis will guide us through the rich and authentic culinary traditions of Tinos. We also welcome Dimitris Kapounis, president of the Union of Agricultural Cooperatives of Naxos, to discuss the recent journey of Naxos graviera cheese to Italy.
From Palestine, Marei El Sayet introduces us to the flavors of her homeland, inspired by the “Buffet of Love” event organized in Athens by the Palestinian Community in Greece to celebrate Mother’s Day.
And finally, Stavros Papadopoulos, Development Senior Manager at New Agriculture, New Generation, shares insights on the 4th Trofi Trophy competition, highlighting innovation in sustainable food packaging.
Every Friday at 5 PM, for two hours, “The Sweet Life” invites listeners into the world of gastronomy and nutrition. With a diverse range of guests—farmers, producers, nutritionists, exhibition organizers, chefs, and food psychologists—the show sets the table to explore the exceptional Greek products, their health benefits, and the many forms of alternative tourism across Greece.