Studio guests included Giannis Vagenas of Threebc and Danis Agapitos of Oinoscent, who joined Nikos Ioannidis for a discussion on the role of wine in the restaurant industry.
Deni Kallivoka spoke about the Greek bars that made this year’s list of the World’s 50 Best Bars.
Natasa Vissarionos joined the program by phone from Olympia, where the 4th Ilia Wine and Flavors Festival was taking place, featuring chef Tasos Antoniou, local producers and winemakers, as well as visual artists, writers, musicians, and actors.